We are a certified organic family farm created in 2000 by Marco and Roberto Lepri. In addition to wine ,which represents the main part of our business,we also produce extra virgin olive oil. The cellar is located on the outskirts of Perugia in Umbria close to the historic center. In the cellar but above all in the vineyard we want to produce wines that represent the characteristics of the cultivated varieties by doing it through manual work and preserving environmental sustainability . The uve , coming exclusively from our vineyards, they are harvested by hand in boxes and taken to the cellar for processing which is done delicately to try to preserve the typical aromas and flavors of the vine . The fermentations take place with only the indigenous yeasts of the own grapes, thus obtaining absolutely natural and organic wines, favoring the expression of the territory. Our company is in a hilly area about 330 mt and the soils are clayey in nature with a medium texture.